Description
Creamy, comforting, and effortless—this slow cooker chicken and noodles recipe is a weeknight lifesaver!
Ingredients
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1.5 lbs boneless, skinless chicken breasts
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4 cups low-sodium chicken broth
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1 (12 oz) bag wide egg noodles
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1 (10.5 oz) can cream of chicken soup
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp dried thyme (optional)
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Salt and black pepper to taste
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Fresh parsley (for garnish)
Instructions
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Prep the Slow Cooker: Lightly grease the crockpot with cooking spray.
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Layer Chicken & Seasonings: Place chicken breasts at the bottom. Sprinkle with garlic powder, onion powder, thyme, salt, and pepper.
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Add Liquids: Pour chicken broth and cream of chicken soup over the chicken.
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Cook: Cover and cook on low for 6 hours or high for 3 hours.
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Shred Chicken: Remove chicken, shred with two forks, then return to the pot.
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Add Noodles: Stir in egg noodles, cover, and cook on high for 30 minutes.
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Serve: Garnish with parsley and enjoy!
Notes
- Avoid Mushy Noodles: Cook noodles only during the final 30 minutes.
- Gluten-Free: Use GF noodles and GF cream of chicken soup.
- Freezer-Friendly: Store leftovers in airtight containers for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: slow cooker chicken and noodles recipe, creamy chicken noodles, easy crockpot dinner