Description
Craving chewy, glossy mochi donuts? This foolproof recipe combines crispy edges, pillowy centers, and customizable glazes—no fancy tools needed!
Ingredients
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1½ cups glutinous rice flour (mochiko)
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½ cup granulated sugar
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1 tsp baking powder
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⅔ cup milk (or dairy-free alternative)
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1 large egg
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2 tbsp melted butter (or coconut oil)
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Oil for frying
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Toppings: Matcha glaze, rainbow sprinkles, crushed Oreos
Instructions
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Mix dough: Whisk rice flour, sugar, and baking powder. Add milk, egg, and butter; stir until smooth.
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Shape: Pipe or roll dough into 8-shaped rings (use parchment squares to prevent sticking).
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Fry: Heat oil to 325°F (160°C). Fry 2-3 mins per side until golden. Drain on paper towels.
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Glaze: Dip warm donuts in matcha glaze or coat with toppings. Serve immediately!
Notes
- Storage: Best fresh! Keep unglazed donuts in an airtight container for 1 day. Reheat in an air fryer.
- Baking option: Bake at 350°F (175°C) for 12-15 mins for a lighter texture.
- Sticky dough? Dust hands with rice flour when shaping
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: frying
- Cuisine: Japanese-American Fusion
Nutrition
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 4g
- Carbohydrates: 20g
- Protein: 2g
Keywords: mochi donuts recipe, chewy donuts, homemade mochi, easy Asian desserts, gluten-free donuts